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Peppercorn Ranch Chicken Breasts

// October 15th, 2009 // My Kitchen

If you like to grill this recipe is for you, It is stupidly simple.
Ingredients:
a few boneless skinless chicken breasts
a hot grill
peppercorn ranch dressing

Instructions:

Put the chicken breasts on the counter and pound em with your fist until they are pretty evenly flattened.. (don’t destroy them just flatten them out a little)
throw the chicken breasts on the hot grill and close the grill, wait 5 minutes and turn the chicken breasts. If your grill is hot enough then the chicken should have nice grill marks on the bottom and should be pretty close to done. Close the grill and wait another 5 minutes. Check the chicken for firmness if it is pretty firm and doesn’t give at all then it is probably done.
Brush both sides with the peppercorn ranch dressing and then pour a few tablespoons over each breast to cover them completely. Close the grill and shut off all the vents wait about 2 minutes and the chicken will be ready to eat! I suggest letting it sit for about 5 minutes covered before eating for the best results… as always.. let me know how you like it and what you think!

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