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	<title>Comments on: Okra and Tomatoes on Rice</title>
	<atom:link href="http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/</link>
	<description>Just a bald guy talking about stuff...</description>
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	<item>
		<title>By: Govind</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1743</link>
		<dc:creator>Govind</dc:creator>
		<pubDate>Sun, 20 Sep 2009 13:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1743</guid>
		<description>Hey Jason!
Love your blog. I too have cooked okra many a times though differntly. But the aroma of a well done Okra as the lady said in a heavy cast iron pan, sounds too tempting. I have turned into a vegetarian lately so I&#039;d skip the sausage part.
I&#039;ll see ya around
Govind</description>
		<content:encoded><![CDATA[<p>Hey Jason!<br />
Love your blog. I too have cooked okra many a times though differntly. But the aroma of a well done Okra as the lady said in a heavy cast iron pan, sounds too tempting. I have turned into a vegetarian lately so I&#8217;d skip the sausage part.<br />
I&#8217;ll see ya around<br />
Govind</p>
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	<item>
		<title>By: jasonthebaldguy</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1740</link>
		<dc:creator>jasonthebaldguy</dc:creator>
		<pubDate>Thu, 17 Sep 2009 02:00:12 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1740</guid>
		<description>hey I bet that is it!    makes  perfect sense... and I remember you sayin it like that!     </description>
		<content:encoded><![CDATA[<p>hey I bet that is it!    makes  perfect sense&#8230; and I remember you sayin it like that!</p>
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	<item>
		<title>By: bubba</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1739</link>
		<dc:creator>bubba</dc:creator>
		<pubDate>Wed, 16 Sep 2009 14:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1739</guid>
		<description>bald one, 

I don&#039;t know if this is your origin, but since I was a teen I have called onions zonion with a cajun pronunciation (silent Ns and sounding more like &quot;zone yone&quot; (silent Ns)).

Ya remember how a cajun says &quot;cut the grass&quot;?... Mow de lawn.</description>
		<content:encoded><![CDATA[<p>bald one, </p>
<p>I don&#8217;t know if this is your origin, but since I was a teen I have called onions zonion with a cajun pronunciation (silent Ns and sounding more like &#8220;zone yone&#8221; (silent Ns)).</p>
<p>Ya remember how a cajun says &#8220;cut the grass&#8221;?&#8230; Mow de lawn.</p>
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	<item>
		<title>By: Momma</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1738</link>
		<dc:creator>Momma</dc:creator>
		<pubDate>Wed, 16 Sep 2009 04:45:10 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1738</guid>
		<description>Be sure to use a heavy skillet to cook the okra down. I use a black cast iron one.</description>
		<content:encoded><![CDATA[<p>Be sure to use a heavy skillet to cook the okra down. I use a black cast iron one.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jasonthebaldguy</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1736</link>
		<dc:creator>jasonthebaldguy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:24:54 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1736</guid>
		<description>Hi Tracy!
Garlic is good for your immune system too... The only negative effect that I can find is that It really amps up your breath!</description>
		<content:encoded><![CDATA[<p>Hi Tracy!<br />
Garlic is good for your immune system too&#8230; The only negative effect that I can find is that It really amps up your breath!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jasonthebaldguy</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1735</link>
		<dc:creator>jasonthebaldguy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1735</guid>
		<description>scott,
 Thanks for stopping by!   just remember to cook that okra until  you think you are crazy if you let it cook any longer!   :)</description>
		<content:encoded><![CDATA[<p>scott,<br />
 Thanks for stopping by!   just remember to cook that okra until  you think you are crazy if you let it cook any longer!   <img src='http://jasonthebaldguy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: jasonthebaldguy</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1733</link>
		<dc:creator>jasonthebaldguy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 23:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1733</guid>
		<description>Karen,   Thanks a ton for all of your great recipes,  our lives have forever changed because of your classes and the information you have given us about eating healthy!</description>
		<content:encoded><![CDATA[<p>Karen,   Thanks a ton for all of your great recipes,  our lives have forever changed because of your classes and the information you have given us about eating healthy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tracy</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1731</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Tue, 15 Sep 2009 22:07:52 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1731</guid>
		<description>Hey this sounds delicious!  I&#039;ll have to give it a try.  BTW - I like lots of garlic too.</description>
		<content:encoded><![CDATA[<p>Hey this sounds delicious!  I&#8217;ll have to give it a try.  BTW &#8211; I like lots of garlic too.</p>
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	<item>
		<title>By: Scott McQueen</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1730</link>
		<dc:creator>Scott McQueen</dc:creator>
		<pubDate>Tue, 15 Sep 2009 19:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1730</guid>
		<description>Hey Jason! How are ya? Oyio, I&#039;ll have to give this a try. I love to cook, but I have never done Okra. To be honest, I don&#039;t even know if I have ever eaten okra. But I do love garlic and peppers. Take care my friend, hope and pray all is going good with you.

Scott</description>
		<content:encoded><![CDATA[<p>Hey Jason! How are ya? Oyio, I&#8217;ll have to give this a try. I love to cook, but I have never done Okra. To be honest, I don&#8217;t even know if I have ever eaten okra. But I do love garlic and peppers. Take care my friend, hope and pray all is going good with you.</p>
<p>Scott</p>
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	<item>
		<title>By: Karen</title>
		<link>http://jasonthebaldguy.com/2009/09/okra-and-tomatoes-on-rice/comment-page-1/#comment-1729</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 15 Sep 2009 16:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://jasonthebaldguy.com/?p=625#comment-1729</guid>
		<description>I&#039;ve been wondering what to do with the bag of okra setting the in fridge.  I&#039;ll try this!!  thanks.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been wondering what to do with the bag of okra setting the in fridge.  I&#8217;ll try this!!  thanks.</p>
]]></content:encoded>
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